Eggs are a great way to start your day, whether you’re looking for something healthy or classic. Whether you’re making an omelet or scrambling them with cheese and bacon, eggs are a nutritious breakfast staple that can be enjoyed at any time of day.
We’ve gathered some of our favorite egg recipes from around the web to give you some inspiration for how you can use them in your own kitchen.
Whether you want something simple and healthy or want to try something more decadent, we’ve got you covered with these 10 egg recipes for breakfast!
1. Egg Muffins
If you’re like us and love having eggs for breakfast each morning, shake up your breakfast activities with these mini frittatas. This is extra like a three in 1 recipe: three sorts of Breakfast Egg Muffins to please everyone!
Ingredients:
- Spinach tomato & mozzarella
- Bacon & cheddar
- Garlic mushroom & peppers
- Salt & oil
- Onion
First, you’re going to beat your eggs collectively with salt and pepper and some finely chopped onion. Pour the egg combination into your pan and fill with some thing you like! Or observe this recipe and strive the first-rate tasting combos!
2. Egg Bread Toast
Egg bread toast is one easiest and tasty recipes. To cook this you need very few ingredients. If you don’t have much time then this recipe is perfect for you.
Ingredients:
- Egg
- Bread
- Cooking oil
- Salt
- Black pepper (optional)
- Onion (optional)
Beat the eggs with chopped onion & salt. Then place a frying pan in the oven and when the frying pan will be hot, add one spoonful of cooking oil and fry two pieces of bread for 2 minutes at medium heat. Then take another spoon of cooking oil in the frying pan and add the beaten eggs. Now shake the frying pan and spread the egg on the pan then place the two-piece bread on the egg. Now fry in this way for 1 minute then turn the bread over and fry for 1 more minute. Now garnish it with black pepper and your toast is ready to eat.
3. Scrambled Eggs with Vegetables
If you like vegetables like tomato and chopped onion then it is the best egg recipe for you. Adding vegetables to a portion source like eggs makes it a healthy meal. This recipe is also very easy to make and can be made with very few ingredients.
Ingredients:
- Milk
- Green pepper
- Salt
- Onion
- Tomato
- Green beans (optional)
Beat the mixture of little milk, egg, chopped onion, green chili, green beans & salt. Place a frying pan in the oven and when the frying pan will be hot, add one spoonful of cooking oil. Now just add the egg mixture to the pan & fry it for one minute at medium heat. Then add chopped tomatoes and keep stirring. In this way fry for 2 minutes on medium flame. Then cover the pan for 3 minutes on low flame. Now your “scrambled eggs with vegetables” is ready to eat.
4. Egg Drop Soup
It takes a little more time to make soup but the soup is very tasty. Soup making is very easy & it is also a healthy option. Soup lovers will love this recipe.
Ingredients:
- Onions
- Celery / cabbage
- Carrots
- 2 Tablespoons chopped fresh chives
- ¼ Teaspoon salt
- ⅛ Teaspoon ground ginger
- 1 ½ Tablespoons cornstarch
- 2 Eggs
Add 2 tbsp of cooking oil to a frying pan and set the oven on high flame. Then add roughly chopped carrots, onion & celery/cabbage to the pan and fry it for 5 minutes. Then add enough water to the pan and cover the pan and boil it for 45 minutes on low heat. Now take a large heat-resistant bowl or pot, and strain the broth through a fine mesh strainer. Then fry ⅛ teaspoon of ground ginger & 2 tablespoons of chopped fresh chives on a frying pan at medium flame. Add the broth to the pan & stir it for 2 minutes then beat the eggs & add it to the pan using a spoon. Then mix 1 ½ Tablespoon of cornstarch in a cup with water & add it to the frying pan with salt according to the taste. cook it for 5 minutes & now your soup is ready to eat.
5. Egg salad
Egg salad is a classic sandwich filling that is made with hard-boiled eggs, mayonnaise, and a variety of seasonings. It is a simple and versatile dish that can be served in a variety of ways, such as on bread or crackers, in lettuce cups or on a bed of greens, or stuffed into a sandwich.
One of the best things about egg salad is that it is easy to customize to your liking. You can add diced celery, onion, or pickles for crunch, or sprinkle in some chopped herbs like chives, parsley, or dill for extra flavor. You can also experiment with different types of mustard or mayonnaise to give the egg salad a unique twist.
Ingredients:
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives (optional)
Instructions:
- Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, mustard, salt, and pepper.
- When the eggs are finished cooking, drain the hot water and transfer the eggs to a bowl of ice water to cool.
- Once the eggs are cool, peel them and chop them into small pieces.
- In a medium bowl, combine the chopped eggs, mayonnaise mixture, and chives (if using). Stir until the ingredients are evenly coated.
- Serve the egg salad on bread, crackers, or lettuce cups, or use it to fill sandwiches. Enjoy!
6. Egg devil
Egg devil is a dish that consists of a boiled egg that has been cut in half and filled with a spicy mixture of minced meat, vegetables, and seasonings. It is a popular snack or appetizer in many countries, and it is often served as a party food or at picnics and barbecues.
Ingredients:
- 4 large eggs
- 1/2 cup minced meat (such as beef, pork, or lamb)
- 1/4 cup diced vegetables (such as bell peppers, onions, or tomatoes)
- 1 tablespoon tomato sauce or ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (such as tabasco)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- While the eggs are cooking, heat a skillet over medium heat and add the minced meat. Cook the meat until it is browned, then add the vegetables and cook for an additional 2-3 minutes.
- Add the tomato sauce, Worcestershire sauce, hot sauce, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes, until the vegetables are tender.
- When the eggs are finished cooking, drain the hot water and transfer the eggs to a bowl of ice water to cool.
- Once the eggs are cool, peel them and cut them in half lengthwise. Carefully remove the yolks and set them aside.
- Fill the egg whites with the minced meat mixture and place the yolks on top. Serve the egg devils immediately, or refrigerate them until ready to serve. Enjoy!
7. Egg potato fry
Egg potato fry is a simple and delicious dish that is made by frying boiled eggs and potatoes together in a pan with spices and seasonings. It is a popular dish in many countries, and it is often served as a breakfast or brunch food, or as a side dish with a main meal.
Ingredients:
- 4 large eggs
- 2 medium potatoes
- 1 tablespoon vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
- Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- While the eggs are cooking, peel and dice the potatoes into small cubes.
- Heat the oil in a large skillet over medium heat. Add the cumin seeds and mustard seeds and cook for 1-2 minutes, until fragrant.
- Add the potatoes to the skillet and cook for 8-10 minutes, until they are tender and golden brown.
- When the eggs are finished cooking, drain the hot water and transfer the eggs to a bowl of ice water to cool.
- Once the eggs are cool, peel them and cut them into small pieces. Add the eggs to the skillet with the potatoes and stir to combine.
- Sprinkle the turmeric, chili powder, salt, and pepper over the top of the eggs and potatoes and stir to coat.
- Cook for an additional 2-3 minutes, until the eggs are heated through.
- Garnish with fresh cilantro, if desired, and serve hot. Enjoy!
8. Egg mayo sandwich
An egg mayo sandwich is a classic sandwich that is made with boiled eggs, mayonnaise, and a variety of optional ingredients, such as lettuce, tomato, onion, and pickles. It is a simple and satisfying sandwich that is perfect for a quick lunch or snack.
Ingredients:
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 slices of bread
- Lettuce, tomato, onion, and pickles (optional)
Instructions:
- Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- Meanwhile, toast the bread to your desired level of doneness.
- When the eggs are finished cooking, drain the hot water and transfer the eggs to a bowl of ice water to cool.
- Once the eggs are cool, peel them and chop them into small pieces.
- In a small bowl, mix the chopped eggs and mayonnaise together until well combined.
- Assemble the sandwich by spreading the egg mayo mixture onto one slice of bread and topping it with lettuce, tomato, onion, and pickles, if using. Place the second slice of bread on top.
- Cut the sandwich in half and serve. Enjoy!
9. Grilled egg with bell pepper
Grilled egg with bell pepper is a simple and delicious dish that is made by grilling boiled eggs and bell peppers together and serving them with a variety of seasonings. It is a healthy and flavorful meal that is perfect for breakfast, lunch, or dinner.
Ingredients:
- 4 large eggs
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 cup chopped fresh parsley or cilantro (optional)
Instructions:
- Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- Preheat a grill or grill pan to medium-high heat.
- When the eggs are finished cooking, drain the hot water and transfer the eggs to a bowl of ice water to cool.
- Once the eggs are cool, peel them and slice them into 1/4 inch rounds.
- Toss the bell pepper strips with the oil, salt, pepper, and paprika (if using).
- Grill the bell peppers for 2-3 minutes on each side, until they are tender and charred.
- Grill the egg slices for 1-2 minutes on each side, until they are heated through and have grill marks.
- Arrange the grilled bell peppers and eggs on a plate and sprinkle with fresh herbs, if using. Serve hot. Enjoy!
10. Crispy egg
Crispy egg is a dish that is made by frying an egg in a pan with a small amount of oil or butter until the edges are crispy and golden brown. It is a simple and delicious way to prepare eggs, and it is perfect for breakfast, lunch, or dinner.
Ingredients:
- 1 large egg
- 1 teaspoon butter or oil
- Pinch of salt
Instructions:
- Heat a small frying pan over medium heat. Add the butter or oil to the pan and let it melt.
- Crack the egg into the pan and sprinkle it with a pinch of salt.
- Fry the egg for 2-3 minutes, until the edges are crispy and the yolk is set to your desired level of doneness.
- Using a spatula, gently lift the egg from the pan and transfer it to a plate.
- Serve the crispy egg immediately, with toast or your choice of accompaniments. Enjoy!
Note: If you prefer a softer yolk, you can cover the pan with a lid while the egg is cooking to steam it and help the yolk cook more evenly.
